FOODPHILES

Going With the Grain

03/03/2015 | 3m 27s

Baker Miller is keeping a close eye on its wheat, as the grain makes its journey from the farm, to the mill, to the pastries, to your mouth. Visit the <a href="http://interactive.wttw.com/foodphiles" target="_blank">FOODPHILES</a> website.

Aired: 03/03/15

Rating: NR

Video has closed captioning.

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