Teaching Tortilla Soup
Episode 4 | 25m 24s
Wherever you are in the world, a bowl of chicken soup is the cure for what ails you. In Mexico, that means a brothy bowl of shredded chicken with fried tortillas, earthy red chile, luscious cream, and fresh cheese. Rick shows you this big bowl of comfort at the countertop of La Corte, a workingperson’s downtown diner, and at the historically luxe San Angel Inn.
Aired: 05/03/19Video has closed captioning.
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Distributed nationally by American Public Television