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Restaurant owners pivot to stay afloat during pandemic

Clip: 3/18/2020 | 2m 6sVideo has Closed Captions

Restaurants across the state are shifting to delivery and curbside pickup.

Restaurants across the state are shifting to delivery and curbside pickup to protect diners and workers and to mitigate the spread of the coronavirus. Luis Perez, who owns 1958 Cuban Cuisine in Westfield, says he’s grappling with how to survive and take care of his 15 employees.

03/18/2020

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NJTV News is a local public television program presented by NJ PBS

Eva's Village fills critical need

Eva's Village fills critical need

Paterson community kitchen switches to takeout as indoor seating closes. (2m 21s)

Facing coronavirus surge, NJ retrofits closed hospitals

Facing coronavirus surge, NJ retrofits closed hospitals

Video has Closed Captions

The state will retrofit closed hospital wings to handle COVID-19 patients. (2m 27s)

Psychology professor discusses mental impacts of COVID-19

Psychology professor discusses mental impacts of COVID-19

Video has Closed Captions

Rutgers Psychology Professor Andrew Abeyta provided some tips on staying calm. (2m 7s)

Will COVID-19 precautions force businesses to close?

Will COVID-19 precautions force businesses to close?

Video has Closed Captions

Businesses worry they may not survive indefinite shuttering. (2m 28s)

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NJTV News is a local public television program presented by NJ PBS