Preview | 1m 4s
Some of Martha’s favorite desserts have something in common: fruit - nature’s sweetest gift. Learn step-by-step how-tos for a soufflé with intensely fragrant passion fruit, biscuit-topped raspberry-rhubarb cobblers, a tart loaded with raisins and glistening with sanding sugar, and mango upside-down cake—a tropical twist on a classic.
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Funding for Martha Bakes is made possible by Domino Foods, Inc.