How Risky is Eating Red Meat? New Papers Provoke Controversy
Clip: 10/02/2019 | 6m 57s
A new study that claims the health risks associated with red and processed meat are minimal faces pushback from scientists. We discuss the findings with Bethany Doerfler, a registered dietitian and researcher at Northwestern’s Feinberg School of Medicine.
Aired: 10/02/19Video has closed captioning.
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