From Sheep's Head to Pheasant: Food in Victorian England
Special | 4m 12s Video has closed captioning.
While wealthy Victorians hosted elaborate, multi-course meals with expensive ingredients, the working class stretched the rare piece of meat as far as they could. Watch the owners of Pleasant House Pub prepare wealthy and working class Victorian meals – and yes, there is a sheep's head.
Problems Playing Video? | Closed Captioning