The French Chef with Julia Child

Flaming Fish

Passport Special | 28m 59s Video has closed captioning.

The French Chef's Julia Child demonstrates how to prepare the famous Mediterranean sea-bass flamed in fennel - loup flambe au fenouil. She'll show you how they do it in Cannes, and how you can do a reasonable facsimile at home.

Aired: 09/10/18

Rating: NR

Problems Playing Video? | Closed Captioning