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Episode 18 | 23m 15s
Host Bridget Lancaster shows host Julia Collin Davison how to make Tuscan-Style Roast Pork with Garlic and Rosemary. Then, test cook Becky Hays reveals the secrets to making Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes.
Aired: 05/31/19
Expires: 12/31/21
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