Season 3 Episode 1 | 26m 41s | Video has closed captioning.
Perennial plants and wild edibles have nourished the body and spirit for generations. Rhubarb is part of the landscape in many South Dakota yards. Folks in Vermillion celebrate it with Rhubarb Day each year. What can one make with mulberries that ripen each summer? And a dedicated group is grooming an area laden with wild edibles so people of all abilities may forage for food.
Problems Playing Video? | Closed Captioning