Season 2019 Episode 3 | 26m 58s
Food stories that you don’t have to be a “foodie” to appreciate. An apple-loving farmer grows over 100 varieties of heirloom apples. Afghan war vets work to rebuild Afghanistan with saffron. A Chicago high school teaches farming. Chicago’s king of exotic mushrooms. And urban gardens run by refugees who were farmers back home.
Aired: 01/17/19Video has closed captioning.