Mexico: One Plate at a Time with Rick Bayless

Beautifully Balanced Ceviche

Episode 6 | 25m 25s Video has closed captioning.

How do you improve on ceviche? You don't. You simply start with the freshest fish possible. Rick shows viewers how three eateries, including a decades-old street stall and upstart vendor making waves in San Juan Market, translate super-fresh fish into beautifully balanced ceviches. In his Mexico City kitchen, Rick makes the case for unfussy classic ceviche.

Aired: 05/17/19

Rating: NR

Problems Playing Video? | Closed Captioning

Mexico: One Plate at a Time with Rick Bayless is a local public television program presented by WTTW.

Distributed nationally by American Public Television