Clip: Season 11 | 27s
Almonds show up in everything these days from milk to butter. Martha invites almond expert, Priscilla Martel, to teach us about this versatile nut. Then, discover two very special recipes: an ice-cream truck inspired almond-crunch ice cream cake and a gorgeous old-fashioned gelatin dessert known as blancmange. Plus, baker Matt Lewis, makes tantalizing almond sandwich cookies.
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