Extras

Video thumbnail: Martha Bakes Citrus

Martha Bakes

Citrus

Martha shares her love of citrus with four favorite recipes.

Citrus

Video thumbnail: Martha Bakes Muffins

Martha Bakes

Muffins

Martha demonstrates five muffin recipes that will become your new favorites.

Muffins

Video thumbnail: Martha Bakes How to Add Moisture Back Into Brown Sugar

Martha Bakes

How to Add Moisture Back Into Brown Sugar

Put half an apple into a plastic bag with dried out brown sugar to add moisture back in.

How to Add Moisture Back Into Brown Sugar

Video thumbnail: Martha Bakes Cookies II

Martha Bakes

Cookies II

Learn to make the perfect cookie for every occasion, from “Martha Bakes.”

Cookies II

Video thumbnail: Martha Bakes Keeping Dough Rigid While Chilling in Fridge

Martha Bakes

Keeping Dough Rigid While Chilling in Fridge

Use paper towel cardboards to keep dough from flopping around in the refrigerator.

Keeping Dough Rigid While Chilling in Fridge

Video thumbnail: Martha Bakes Using Parchment Paper to Keep Cake Stand Clean

Martha Bakes

Using Parchment Paper to Keep Cake Stand Clean

Martha places strips of parchment paper under her cake before powdering with sugar.

Using Parchment Paper to Keep Cake Stand Clean

Video thumbnail: Martha Bakes Bundt Cakes

Martha Bakes

Bundt Cakes

Join Martha as she shares four favorite bundt cakes that are perfect for any celebration.

Bundt Cakes

Video thumbnail: Martha Bakes Sugaring Fresh Mint Leaves

Martha Bakes

Sugaring Fresh Mint Leaves

Martha shows how to sugar fresh mint leaves to use for garnish instead of candied flower.

Sugaring Fresh Mint Leaves

Video thumbnail: Martha Bakes Chocolate

Martha Bakes

Chocolate

Attention all you chocolate lovers — this show is for you!

Chocolate

Video thumbnail: Martha Bakes Holiday Breads

Martha Bakes

Holiday Breads

Martha makes Italian panettone, German stollen, and braided bread for Easter.

Holiday Breads

Video thumbnail: Martha Bakes Cooling Panettone

Martha Bakes

Cooling Panettone

Martha cools pannettone by hanging it upside down between two jars.

Cooling Panettone

Video thumbnail: Martha Bakes Preparing Madeleine Molds

Martha Bakes

Preparing Madeleine Molds

Martha prepares madeleine molds by brushing butter and sprinkling flour into each shell.

Preparing Madeleine Molds

Video thumbnail: Martha Bakes Handling Pie Crust

Martha Bakes

Handling Pie Crust

Martha moves pie crust to baking dish by rolling it on to the pin.

Handling Pie Crust

Video thumbnail: Martha Bakes Pies

Martha Bakes

Pies

Martha bakes three treasured pies: peach crumble, key lime, and coconut cream.

Pies

Video thumbnail: Martha Bakes French Classics

Martha Bakes

French Classics

Learn how to make macarons, a Paris-Brest, madeleines, and an elegant Breton butter cake.

French Classics

Video thumbnail: Martha Bakes Tempering Eggs

Martha Bakes

Tempering Eggs

Martha tempers egg yolks by whisking while adding hot cream little by little.

Tempering Eggs

Video thumbnail: Martha Bakes Puddings

Martha Bakes

Puddings

Martha turns our modern stereotype of pudding upside down.

Puddings

Video thumbnail: Martha Bakes Bar Cookies

Martha Bakes

Bar Cookies

Martha prepares four different kinds of bar cookies guaranteed to be a hit.

Bar Cookies

Video thumbnail: Martha Bakes Using Parchment Paper

Martha Bakes

Using Parchment Paper

Martha uses parchment paper to easily remove the contents out of the pan.

Using Parchment Paper

Video thumbnail: Martha Bakes Peeling Ginger

Martha Bakes

Peeling Ginger

Martha peels ginger with a spoon instead of a vegetable peeler.

Peeling Ginger

Video thumbnail: Martha Bakes Old-Fashioned Fruit Desserts

Martha Bakes

Old-Fashioned Fruit Desserts

Martha makes peach cobbler, blueberry crisp, blackberry buckle, and pear brown betty.

Old-Fashioned Fruit Desserts

Video thumbnail: Martha Bakes Soufflés

Martha Bakes

Soufflés

Martha demystifies the art of the soufflé with some of her favorite variations.

Soufflés

Video thumbnail: Martha Bakes Prepping Rhubarb

Martha Bakes

Prepping Rhubarb

Martha cuts the rhubarb and combines with sugar and corn starch to coagulate the juices.

Prepping Rhubarb