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FOOD - DELICIOUS SCIENCE

Kneading Bread For The Perfect Rise

  • Aired: 05/31/2017
  • 02:10
  • Rating: NR
The mechanical action of kneading triggers an incredible chemical reaction in the dough, which produces gluten. This sticky gluten is vital to capture naturally produced gases in the bread necessary for a good rise.
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Kneading Bread For The Perfect Rise
Kneading Bread For The Perfect Rise
Michael Mosley demonstrates what kneading does to bread dough.
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