Want to watch better-quality PBS Video? Sign in to access HD streaming!
With bread, biscuits and cakes complete, the bakers must now prove their pastry skills. For the signature challenge, the bakers make a frangipane tart that must be open-topped and use shortcrust pastry. In the technical, the bakers strive to make flauones a cheese filled pastry made in Cyprus. Vol-au-vents are set as the Showstopper.
Upgrade Your Viewing Experience
This video is available to CallSign viewers with a Passport account. Passport gives you access to a wealth of premium content not previously available online, including full seasons of your favorite shows.