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Simple Cooking: Crustless Crab Quiche

  • Aired: 09/01/2012
  • 03:37
  • Rating: NR
3 bacon strips 1/2 cup mushrooms, sliced 2/3 cup House-Autry Buttermilk Biscuit Mix 3 large eggs, slightly beaten 1 cup milk 3 tbsp butter, melted 1 cup lump crab meat, chopped 1 cup fresh chopped spinach 1 cup Monterey jack and cheddar cheese blend Salt and pepper to taste Paprika to taste
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Simple Cooking: Crustless Crab Quiche
Donna cooks a Crustless Crab Quiche
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