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Hemmingway's Bistro | WTTW Season 11

  • Aired: 01/27/2012
  • 07:17
  • Rating: NR
Hemmingway's Bistro offer French cuisine using fresh local ingredients. The menu includes French classics such as Coq au Vin, Duck al' Orange, and Caussoulet Toulousain. Chef Ala brings fresh seafood in daily for dishes like wild mushroom-crusted halibut and the Parisian seafood bar offering towers of Plateau de Fruit de mer which includes oysters, clams, shrimp and lobster.
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Hemmingway's Bistro | WTTW Season 11
Chef Ala creates French classics Coq au Vin, Duck al' Orange, and Caussoulet Toulousain.
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