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  • At Midori, the food is as healthy as it is fresh.

    07:14

  • Roister's primal cooking techniques combine with modern tech to produce wonderful results.

    07:04

  • A family business, Sapori owner Antonio Vitello comes from a long line of pizzeria owners.

    07:04

  • Band of Bohemia is the first Michelin-rated brewpub.

    07:12

  • Find the perfect wine pair for Dancing Marlin's specialty seafood and new American dishes.

    06:53

  • Turquoise bakes their bread in-house and provides authentic, modern Mediterranean fare.

    07:04

  • Milwalky Trace offers New American fare paired with pre-prohibition era cocktails.

    06:59

  • Serving the best dumplings in town, QXY aims to be unique yet authentic.

    07:12

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