Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category. For more, visit PBS Food.Visit Kitchen Vignettes Website
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Microgreens are elegant in a salad and packed with vitamins, minerals, and phytonutrients.
Christmas food traditions like this tourtiere vary, but family is always the centerpiece.
This roasted squash crème brûlée perfectly embodies the warmth and taste of Thanksgiving.
Halloween is about candy, but that doesn't mean you are stuck with supermarket bags.
Fresh pears, brown sugar and a salted bourbon caramel? The perfect Fall dessert!
Need a hearty Meatless Monday dish full of Fall flavors? Ditch the noodles for zesty zuke!
Rye isn't just for bread! These cookies will show you a wonderful sweet side to the grain.
Transform this classic salad with kale! Perfect for a Summer dinner or party.